The BC Greenhouse Biomass to Energy Project, situated near Abbotsford in the agricultural hub of British Columbia, signifies a forward-thinking approach to sustainable energy practices in greenhouse heating. By transitioning from natural gas to biomass, the project substantially reduces greenhouse gas (GHG) emissions for its 36 acres of bell pepper production. This strategic shift not only curbs the use of fossil fuels but also tackles the issue of methane emissions from organic waste decomposition in landfills—a significant contributor to climate change. Merom Farms' initiative diverts waste wood to energy-creating biomass combustion, thus preventing methane generation and contributing to a reduction in anthropogenic GHGs. With the project leading to an estimated annual GHG reduction of 20,000 Tones of CO2 equivalent, it underscores the farm's dedication to responsible agricultural practices and highlights a replicable model for sustainable energy use in the industry.

The SusGlobal Belleville Composting Offset Project, located in Roslin, Ontario, is a pioneering initiative publicly listed on the CSA CleanProjects Registry and third-party verified under ISO-14064-2. This project is dedicated to reducing greenhouse gas emissions through advanced composting methods that convert organic waste into valuable compost material. By implementing this innovative approach, SusGlobal is contributing significantly to sustainable waste management practices and promoting a circular economy. The project not only helps reduce methane emissions from landfills but also produces high-quality compost that supports local agriculture. Furthermore, the initiative aligns with national and international efforts to combat climate change, offering a scalable model for other regions to adopt similar composting and offset strategies.

The Smart Soil Carbon Project is publicly listed on the CSA CleanProjects Registry and has been third-party verified under ISO-14064-2. This impactful initiative aims to reduce greenhouse gas emissions through the adoption of conservation agriculture practices that enhance soil carbon sequestration. By improving soil health and increasing the amount of organic carbon stored in the soil, this project not only helps mitigate climate change but also promotes long-term agricultural sustainability. The project encourages the use of cover crops, reduced tillage, and other regenerative farming techniques that improve soil structure and biodiversity, leading to increased productivity and resilience against extreme weather events. The Smart Soil Carbon Project serves as a key example of how agricultural innovations can play a crucial role in achieving global carbon reduction goals while supporting farmers and rural communities.